News + Content
News
May 08, 2025
From Idea to Shelf How Real-Time Consumer Feedback Can Make or Break Your Food Product
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August 28, 2024
5 Product Feedback Mistakes That You Might Be Making—And How to Avoid Them
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June 05, 2024
Unlocking the Future of Sustainable Proteins
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May 21, 2024
Navigating New Frontiers: Keeping Up with Food Tech and Regulatory Changes in 2024 and Beyond
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February 07, 2024
What are Alternative Proteins and Where Do They Come From?
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January 29, 2024
Estonian scientists help local producers to create new plant-based foods
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January 23, 2024
‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production
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January 17, 2024
Aleph Farms Granted World’s First Regulatory Approval for Cultivated Beef
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December 26, 2023
UK Government pledges £2bn for engineering biology in boost for alternative proteins development
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December 20, 2023
XPRIZE Joins World Leaders at COP28
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December 11, 2023
HOW ALTERNATIVE PROTEINS COULD CHANGE THE WORLD
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November 20, 2023
Unveiling the Future of Sustainable Nutrition Episode #91
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November 07, 2023
Unveiling the Future of Sustainable Nutrition Episode #90
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October 27, 2023
Unveiling the Future of Sustainable Nutrition Episode #88
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October 18, 2023
Unveiling the Future of Sustainable Nutrition Episode #87
News
November 15, 2021
ALTERNATIVE PROTEIN: THE STATE OF PLAY
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